JS COCOA Natural cocoa powder ZERO creates a warm red brown color in your food product. This highly defatted cocoa powder is the solution for customers looking for affordable cocoa content in the segments cookie and biscuits, confectionery and bakery products. Especially interesting in lauric fat based compound coatings & fillings to avoid fat blooming. Produced in Zaandam from Theobroma cacao natural cocoa powder ZERO brings intense coloring capabilities, unique solubility in (cold) liquids and low calories, always at an attractive price.

JS COCOA Alkalized cocoa powder NERO is a unique intense dark cocoa powder, with an exceptionally low fat content. With its mild alkalization process, the NERO has a relatively light alkali and pH level in the dark range, resulting in brillant dark coloured products like biscuits, brownies, muffins and coatings. This highly defatted cocoa powder is also successfully applied in fat-sensitive products such as macarons, merengue, marshmallows and nougat impacting the airiness. NERO alkalized cocoa powder is produced in Zaandam the Netherlands from Theobroma cacao and brings intense coloring capabilities, unique solubility in (cold) liquids and low calories always at an attractive price.