COCOA POWDER
All JS Cocoa powders contain 0–2% fat — significantly less than the industry-standard 10–12%. Lower fat means stronger colour per kg, lower cost-in-use, compatibility with all fat systems, and excellent dispersibility. Applied in bakery and confectionery, ice cream and dairy, as well as low-caloric health products.
COCOA BUTTER
A range of deodorized and refined cocoa butters: from CURVE20™ with the highest melting point — a proven PPP alternative — to soft VELVET™ and extra-soft SILK™ for blending, and double-refined pharmaceutical-grade OLYMPUS™ USP/NF, trusted for decades by global cosmetic and pharma brands
ABOUT JS COCOA
JS Cocoa is a Dutch cocoa processor based in Zaandam, the Netherlands, active since 1923. We specialize in processing non-conventional cocoa beans — raw materials that are rejected by the mainstream industry, but still full of potential.
By transforming these so-called cocoa misfits into high-quality cocoa butter and cocoa powder, we reduce waste, support farmer livelihoods at origin, and deliver distinctive ingredients to manufacturers worldwide.
Our products behave differently from industry-standard equivalents — and that difference is often exactly what our customers are looking for.
We supply the food, cosmetics and pharmaceutical industries across Europe and beyond, with a flexible supply chain and a team that understands both the product and the market.
