Deodorized cocoa butter ORIGINAL is produced for premium quality chocolates. With a steep melting curve and a perfect crystalization. A pure cocoa butter, clear from off flavors and odors and ideal for high end chocolate tablets and pralines. 

Refined and deodorized cocoa butter POLAR is a premium cocoa ingredient for the production of ultrawhite chocolates, also used in some high end cosmetics, pharmaceutics, and personal care products. The combination of specially selected cocoa beans and the additional refining, results in this delicate paper-white cocoa butter, used only for the best and premium products. 

Deodorized cocoa butter CURVE20 is the best choice for any quality conscious chocolate producer that also aims for a good value for money proposition. This clean and clear, odor and flavor free, deodorized cocoa butter has a nice crystalisation and melting curve working in any chocolate product to bring many smiles on the faces of your customers. 

Refined and deodorized cocoa butter VELVET is known by many under the name Schoemaker butter. We have been producing this specialty since the old days and still today we bring this smooth, creamy and velvetty cocoa butter to many of our customers across the globe. It is great for ice cream and cereal bar coatings, for the production of chocolate sprinkles, molded shapes and in spreads to replace palm-based fats. Some use it to make their chocolates softer for pressed inprints. Others use it for its unique low free fatty acid content. Whatever the application, always an affordable solution. 

Double refined cocoa butter OLYMPUS is a very low free fatty acids containing cocoa butter for sensitive cosmetics, pharmaceutics and personal care products. It has a very smooth, creamy and velvetty structure. It is very clear and clean and the color can be adjusted in line with customer preferences. It is FDA approved and part of USP-NF standards in de USA. OLYMPUS is the market leading brand in the USA for decades.