COCOA BUTTER

A complete range of deodorized and refined cocoa butters — from high-melting-point chocolate grades to pharmaceutical-grade quality. All produced from upcycled, non-conventional cocoa beans through our unique direct bean expelling process.

JS Deodorized Cocoa Butter
CURVE20™

Our flagship refined cocoa butter — the highest melting point in our portfolio.

JS Deodorized Cocoa Butter – CURVE20™ is our flagship refined cocoa butter, characterized by its high melting point. Produced through JS Cocoa’s unique direct bean expelling process — bypassing the traditional cocoa mass phase — CURVE20™ delivers consistent performance and a clean profile that meets the demands of premium chocolate production.

CURVE20™ is frequently selected as a direct alternative to PPP (Premium prime pressed) butter, offering manufacturers a cost-effective and functionally comparable ingredient with the added benefit of JS Cocoa’s traceable, upcycled sourcing story.


Key Applications

  • Chocolate tablets, pralines and moulded products
  • Confectionery coatings and fillings
  • Applications requiring a firm fat structure and defined snap

Product Highlights

  • Highest melting point in the JS Cocoa cocoa butter portfolio
  • Refined and deodorized — neutral odour and flavour
  • Sourced from upcycled, non-conventional cocoa beans
  • FSSC 22000, Halal and Kosher certified


JS Deodorized Cocoa Butter
VELVET™

Soft blending performance with the best cost-to-performance ratio in our range.

JS Deodorized Cocoa Butter – VELVET™ is a deodorized cocoa butter with a slightly lower melting point than CURVE20™. This makes it well-suited for applications that call for softer fat behaviour, for cost-efficient chocolate formulations, or for blending cocoa butter with PPP or other fats.

Like all JS Cocoa cocoa butters, VELVET™ is produced from non-conventional cocoa beans using our direct expelling process. The result is a high-quality, clean ingredient that integrates easily into a wide range of fat systems.


Key Applications

  • Coatings, chocolate, and fillings where performance is as important as price
  • Cold applications like ice-cream, where melting behaviour is less impacted
  • Cost-reduction blending with other cocoa butters or vegetable fats
  • Applications where CURVE20™ (PPP) hardness is not required

Product Highlights

  • Best cost-to-performance ratio in the JS cocoa butter portfolio
  • Refined and deodorized — neutral in odour and flavour
  • Cost-efficient alternative for blending applications
  • Produced from upcycled, non-conventional cocoa beans
  • FSSC 22000, Halal and Kosher certified


JS Deodorized Cocoa Butter
SILK™

Our softest cocoa butter — maximum flexibility for fat blends and PPP mixing.

JS Deodorized Cocoa Butter – SILK™ is our softest cocoa butter, developed for manufacturers who require maximum fat flexibility. With its low hardness profile, SILK™ is the preferred choice for fat blend formulations and for cost-efficient mixing with PPP butter — delivering functional performance at a competitive price point.

SILK™ performs particularly well in palm-free fat blends, where it serves as a palm fat replacement while contributing structure to the final blend. It is a regular choice for fat processors who need a flexible base that can be adapted across a variety of recipes.


Key Applications

  • Fat blends and specialty fat formulations
  • Cost-efficient mixing with PPP butter
  • Applications requiring maximum spreadability and low hardness

Product Highlights

  • Extra-soft texture — softest cocoa butter in our portfolio
  • Ideal for fat blend and PPP mixing applications
  • Produced from upcycled, non-conventional cocoa beans
  • FSSC 22000, Halal and Kosher certified


JS Refined Cocoa Butter
OLYMPUS™ USP/NF

Double-refined, pharmaceutical-grade cocoa butter — trusted by global brands for decades.

JS Refined Cocoa Butter – OLYMPUS™ USP/NF is our premium cocoa butter, specifically developed for cosmetic and pharmaceutical applications. Double-refined to an FFA level below 0.5%, OLYMPUS™ meets United States Pharmacopeia / National Formulary (USP/NF) standards — the benchmark for pharmaceutical-grade fats.

OLYMPUS™ is colourless, odourless and bright white, making it easy to integrate into natural cosmetic recipes without affecting scent profiles or colour. It retains the beneficial properties of natural cocoa butter — including its characteristic melting curve that closely mirrors body temperature — making it ideal for topical skincare, lip care, and pharmaceutical applications such as suppositories.

OLYMPUS™ has been used for decades by global consumer brands including Unilever, Pfizer and Johnson & Johnson across a wide range of personal care and pharmaceutical products.


Key Applications

  • Pharmaceutical suppositories (leveraging cocoa butter’s unique melting curve)
  • Premium skin care and body lotion formulations
  • Lip balms, lip care and medicated lip products
  • Natural cosmetics and emollients (including products with designer fragrances)
  • Hair care formulations requiring moisture and shine
  • Anti-aging and antioxidant-enriched skin care

Product Highlights

  • Double-refined — FFA < 0.5%
  • Meets USP/NF standards for pharmaceutical applications
  • Colorless, odorless and bright white
  • Melting curve aligned with body temperature
  • Naturally rich in antioxidants and vitamin E
  • FSSC 22000, Halal and Kosher certified
  • Sourced from upcycled, non-conventional cocoa beans